Cream Cheese Spread

Wine and Cheese Spread

Course: Appetizer
Cuisine: American
Keyword: cheese dip recipe, cream cheese dip, red wine cheese dip
Prep Time: 1 hour
Total Time: 1 hour
Servings: 8
Calories: 134 kcal
Author: Jessica Formicola

This Red Wine Cheese Spread is an appetizer dip that blends flavors of caramelized onions, rosemary, red wine, honey and cream cheese. The perfect cream cheese spread for crackers!

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Ingredients

  • 1/4 cup caramelized onions
  • 2 tablespoons fresh rosemary , minced
  • 5 ounces feta cheese , crumbled
  • 2 tablespoons red wine
  • 3 tablespoons honey
  • 1/2 teaspoon fine sea salt
  • 8 ounces 1/3 less fat cream cheese , softened
  • Bread or Crackers

Instructions

  1. Combine caramelized onion, rosemary, feta cheese, red wine, honey and fine sea salt in a food processor. Pulse until it forms a thick paste. You might have to scrape down the sides several times. 

  2. Add cream cheese and pulse until well blended. 

  3. Transfer to serving bowl, cover and refrigerate for at least 1 hour before serving.

  4. Serve chilled with your favorite bread or crackers. 

  5. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Wine and Cheese Spread
Amount Per Serving
Calories 134 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 477mg 20%
Potassium 96mg 3%
Total Carbohydrates 10g 3%
Sugars 9g
Protein 4g 8%
Vitamin A 4.9%
Vitamin C 0.8%
Calcium 13.3%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.