This Red Wine Cheese Spread is an appetizer dip that blends flavors of caramelized onions, rosemary, red wine, honey and cream cheese. The perfect cream cheese spread for crackers!
Combine caramelized onion, rosemary, feta cheese, red wine, honey and fine sea salt in a food processor. Pulse until it forms a thick paste. You might have to scrape down the sides several times.
Add cream cheese and pulse until well blended.
Transfer to serving bowl, cover and refrigerate for at least 1 hour before serving.
Serve chilled with your favorite bread or crackers.
If you've tried this recipe, come back and let us know how it was!