Easy Raspberry Sauce is so versatile, use it on ice cream cheesecake, meringues, chocolate cake and more! And it only takes 5 ingredients and 20 minutes!

Raspberry Sauce

Course: Dessert
Cuisine: American
Keyword: raspberry coulis, raspberry sauce
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 2 cups
Calories: 395kcal
Author: Jessica Formicola
Easy Raspberry Sauce is so versatile, use it on ice cream cheesecake, meringues, chocolate cake and more! And it only takes 5 ingredients and 20 minutes!
Print Recipe

Ingredients

  • 12 ounces frozen unsweetened raspberries or 2 pints fresh
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  • Combine all ingredients in a heavy bottom, medium saucepan. Bring to a low simmer, stirring constantly.
  • Continue to simmer and stir until raspberries until they have broken down and sauce has thickened.
  • You can use your raspberry sauce thick and chunky or you can place it in a small food processor to smooth it out. Run through a mesh sieve to remove seeds.
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 395kcal | Carbohydrates: 99g | Protein: 2g | Fat: 1g | Sodium: 3mg | Potassium: 256mg | Fiber: 11g | Sugar: 82g | Vitamin A: 55IU | Vitamin C: 47.4mg | Calcium: 43mg | Iron: 1.2mg