Easy Raspberry Sauce is so versatile, use it on ice cream cheesecake, meringues, chocolate cake and more! And it only takes 5 ingredients and 20 minutes!

Raspberry Sauce

Course: Dessert
Cuisine: American
Keyword: raspberry coulis, raspberry sauce
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 2 cups
Calories: 395 kcal
Easy Raspberry Sauce is so versatile, use it on ice cream cheesecake, meringues, chocolate cake and more! And it only takes 5 ingredients and 20 minutes!
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Ingredients

  • 12 ounces frozen unsweetened raspberries or 2 pints fresh
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Combine all ingredients in a heavy bottom, medium saucepan. Bring to a low simmer, stirring constantly.
  2. Continue to simmer and stir until raspberries until they have broken down and sauce has thickened.
  3. You can use your raspberry sauce thick and chunky or you can place it in a small food processor to smooth it out. Run through a mesh sieve to remove seeds.
  4. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Raspberry Sauce
Amount Per Serving
Calories 395 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 3mg0%
Potassium 256mg7%
Carbohydrates 99g33%
Fiber 11g46%
Sugar 82g91%
Protein 2g4%
Vitamin A 55IU1%
Vitamin C 47.4mg57%
Calcium 43mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.