Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 2 cups
Easy Raspberry Sauce is so versatile, use it on ice cream cheesecake, meringues, chocolate cake and more! And it only takes 5 ingredients and 20 minutes!
- 12 ounces frozen unsweetened raspberries or 2 pints fresh
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Combine all ingredients in a heavy bottom, medium saucepan. Bring to a low simmer, stirring constantly.
Continue to simmer and stir until raspberries until they have broken down and sauce has thickened.
You can use your raspberry sauce thick and chunky or you can place it in a small food processor to smooth it out. Run through a mesh sieve to remove seeds.
If you've tried this recipe, come back and let us know how it was!
Calories: 395kcal | Carbohydrates: 99g | Protein: 2g | Fat: 1g | Sodium: 3mg | Potassium: 256mg | Fiber: 11g | Sugar: 82g | Vitamin A: 55IU | Vitamin C: 47.4mg | Calcium: 43mg | Iron: 1.2mg