Pickling Spices

Course: Condiment
Cuisine: American
Keyword: pickling spices
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 142kcal
Author: Jessica Formicola
Homemade Pickling Spices are easy to make and have loads more flavor than the store bought version.
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Ingredients

  • 1 tablespoon whole allspice berries
  • 1 tablespoon whole mustard seeds brown or yellow
  • 1 tablespoon coriander seeds
  • 1 tablespoon red pepper flakes
  • 1 tablespoon whole cloves
  • 1 tablespoon whole white peppercorns
  • 1 tablespoon whole cardamom pods
  • 3 large bay leaves crumbled
  • 2 teaspoons ground ginger
  • 1 stick Cinnamon

Instructions

  • Combine whole allspice berries through whole cardamom pods in small skillet. Heat over low heat, gently toasting for approximately 5 minutes.
  • Transfer to a small bowl or mortar. Add remaining ingredients and grind together gently.
  • Store in an airtight container until ready to use.

Nutrition

Calories: 142kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Sodium: 149mg | Potassium: 426mg | Fiber: 11g | Sugar: 1g | Vitamin A: 2370IU | Vitamin C: 3.8mg | Calcium: 192mg | Iron: 5.1mg