Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!

Sausage Crescent Rolls

Course: Breakfast
Cuisine: American
Keyword: sausage biscuits, sausage crescent rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 327 kcal
Author: Jessica Formicola
Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!
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Ingredients

  • 8 Smithfield Fresh Breakfast Sausage links
  • 4 eggs
  • 2 tablespoons milk
  • 1 cup cheddar cheese shredded
  • 1 roll refrigerated crescent dough
  • Fine sea salt and freshly ground pepper
  • chives for garnish, optional

Instructions

  1. Preheat oven to 375 degrees.
  2. In small mixing bowl, whisk together eggs and milk, season with fine sea salt and freshly ground pepper.
  3. In a medium skillet, heat Smithfield fresh breakfast sausage over medium-high heat, rotating until fully cooked, approximately 5 minutes.
  4. Add whisked eggs to the same skillet. The sausage renderings will flavor the eggs and present sticking. Stir while cooking to make scrambled eggs, remove from heat when eggs are firm.
  5. Unroll refrigerated crescent dough. Equally divide scrambled eggs, shredded cheese and one fresh sausage link into each crescent, roll it up and place it on a rimmed baking sheet.
  6. Baked for 12-14 minutes, or until tops are lightly browned. Remove and serve
  7. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Sausage Crescent Rolls
Amount Per Serving
Calories 327 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 222mg 74%
Sodium 550mg 23%
Potassium 197mg 6%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 19g 38%
Vitamin A 11%
Vitamin C 0.3%
Calcium 24%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.