Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Horchata Recipe
Course:
Drinks
Cuisine:
Mexican
Keyword:
horchata
Prep Time:
10
minutes
minutes
Chill Time:
12
hours
hours
Total Time:
12
hours
hours
10
minutes
minutes
Servings:
8
servings
Calories:
2375
kcal
Author:
Jessica Formicola
This EASY Horchata drink recipe makes the most luscious creamy and milky drink that's full of cinnamon flavor! Easily make into a cocktail!
Print Recipe
Equipment
Ninja Blender System
Ingredients
1 ½
cups
long grain white rice
4
cups
water
2
cinnamon sticks
, lightly smashed
1 ½
cups
whole milk
12
ounces
sweetened condensed milk
, more if you like it sweet
2
teaspoons
vanilla extract
2
teaspoons
ground cinnamon
, divided
Ice
Instructions
Working in two batches, pulse together the rice and water in a large food processor. Mixture does not need to be smooth.
Place this and the 2 cinnamon sticks in a large pitcher or bowl. Cover and chill overnight.
Pour the rice mixture through a fine mesh strainer, discarding solids.
Stir in the whole milk, sweetened condensed milk, vanilla and 1 teaspoon of the ground cinnamon.
When ready to serve, fill serving glasses with ice and pour the horchata mixture over the ice. Garnish with a dusting of reserved cinnamon.
Nutrition
Calories:
2375
kcal
|
Carbohydrates:
434
g
|
Protein:
59
g
|
Fat:
43
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
160
mg
|
Sodium:
634
mg
|
Potassium:
2190
mg
|
Fiber:
9
g
|
Sugar:
204
g
|
Vitamin A:
1534
IU
|
Vitamin C:
9
mg
|
Calcium:
1634
mg
|
Iron:
4
mg