Keyword: roux, how to make roux, roux recipe, roux sauce
Prep Time: 2 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 17 minutesminutes
Servings: 0.5cups
Calories: 1021kcal
Author: Jessica Formicola
Learn how to make roux with our comprehensive guide. Explore the types of roux, the step-by-step process, and its versatile culinary applications for perfecting your favorite dishes.
In a saucepan or skillet, melt the chosen fat over medium heat. The fat should be hot, but not smoking.
Gradually sprinkle the flour into the hot fat while constantly stirring with a whisk or a wooden spoon.
Continue cooking the mixture over medium heat, stirring constantly. The roux will initially be a pale color, then gradually darken and change scents as it cooks. For white roux, cook for 2-3 minutes until it's pale and paste-like.For blond roux, cook for 5-7 minutes until it turns a light golden color.For brown roux, cook for 10-15 minutes or longer until it becomes a rich brown hue.
Once your roux reaches the desired color, remove it from the heat and let it cool slightly before incorporating it into your recipe. Remember that hot roux will thicken your dish, so add it to your liquid components while stirring to prevent lumps.
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