In a medium mixing bowl, whisk or soft together the flour, sugar, baking powder and salt.
In a separate medium mixing bowl , whisk together the eggs, buttermilk and oil.
Combine the dry ingredients into the wet ingredients. Stir until just blended but still slightly lumpy and thick.
Allow the batter to sit for 10-15 minutes.
Heat a medium to large sized nonstick skillet over medium to medium high heat for 1 minute.
Once the pan is hot, scoop about ¼ cup of pancake batter, fitting 2 to 3 pancakes.
Cook for approximately 1 1/2 to 2 minutes, then flip and cook the other side for at least 1 minute, possibly 1 ½ minutes.
Serve immediately with butter, syrup or fresh fruit.
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Notes
When using a nonstick skillet, you do not need to spray the pan with
nonstick cooking spray and will not burn the pancakes. You’ll receive a
beautiful golden-brown color for all pancakes.You can keep all the pancakes warm if served with other items, place
cooked pancakes on a small baking tray and preheat the oven to 200
degrees. Keep the pancakes inside the oven until ready to serve.