Preheat the oven to 375°F and line a rimmed baking sheet with parchment paper.
Unroll the crescent dough and cut it into strips that are approximately 1/4 inch wide. Select one strip and begin to wrap it around a hot dog, starting at one end and working your way to the other, much like a mummy's bandages. Make sure to press the end of each strip to the beginning of the next to secure them, hot dogs are a little wet. Remember to leave a small gap near one end to mimic the mummy's "face." For a more authentic mummy look, cross the strips over one another and leave some gaps in between.
Continue this wrapping process with the rest of the hot dogs, using the strips of dough to achieve a mummy-like appearance. Place the complete mummys on the prepare baking sheet.
Bake for about 12-15 minutes, or until the dough is golden brown.
Remove the hot dog mummies from the oven and allow them to cool before.
For the finishing touch, dab a little bit of mustard or ketchup on the back of each eye and attach in the eye area.
Serve with your favorite dipping sauce.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Crescent dough can be found in sheets or perforated, either will work you might just need to pinch together the edges.