10ounceslarge marshmallows, or 5 1/2 cups mini marshmallows
6cupsRice Krispies cereal
3/4cupmagenta candy melts
3/4cuplime green candy melts
3/4cuporange candy melts
candy eyeballs
1tube black frosting with pen tip
Instructions
Coat a 9x13 pan with cooking spray. Set aside.
Melt the butter over low heat in a large, heavy bottom saucepan. When melted, add the marshmallows and stir until smooth.
Remove from the heat and stir in the Rice Krispies cereal until fully coated.
Using buttered spatula or wax paper evenly press mixture into the prepared pan. Allow to cool fully.
When cooled, cut into rectangles, squares or other shapes.
Melt each color of candy melts in a microwave-safe bowl according to package directions.
Dip each Rice Krispie treat into the chocolate as desired, either the whole face or just one half.
Decorate as desired with frosting and/or candy eyeballs.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Microwave Instructions: Heat the butter and marshmallows on HIGH for 3 minutes in a large microwave safe bowl, stirring after 2 minutes. Stir until smooth. Fold in the rice krispies cereal and then continue by placing into a prepared 9x13 baking dish. Microwave cooking times may vary based on wattage, watch carefully and use a bowl bigger than you expect because marshmallows expand.