Add the oats, flour baking powder, and salt to a blender or large food processor. Pull the mixture a few times until combined and the oats are mostly smooth, some larger bits will remain.
Add the milk, eggs, melted butter, syrup, sugar, vanilla and cinnamon, blend again until mixed. Allow batter to rest for a few minutes.
Heat a griddle or skillet on medium heat (325°F) and grease with butter or nonstick spray.
Pour approximately 1/3 cup of the pancake batter into the pan/skillet. Let them cook for 1-2 minutes, or until bubbles have formed at the top. Flip and cook for another minute. Repeat until you've used up all of the pancake batter.
Garnish with desired toppings.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Fresh fruit. Sliced ripe bananas can turn these into banana oat pancakes! We also like fresh berries like blueberries, raspberries and strawberries.
Peanut butter. Slather on some peanut butter or almond butter for another few grams of protein.
Chocolate chips. You could add a cup chocolate chips straight to the batter, or sprinkle a few right on top of the cooked pancakes. Peanut butter chips and caramel chips are other good options.