Keyword: homemade stromboli, how to make stromboli, pepperoni stromboli
Prep Time: 10minutes
Cook Time: 25minutes
Total Time: 35minutes
Author: Erin Parker
This crunchy, cheesy and meaty Pepperoni Stromboli could not be easier to make at home! All you need are 7 ingredients to make this delicious homemade Stromboli recipe. Perfect for weeknights, pizza parties and any time!
Line a baking sheet with parchment paper and spritz with nonstick cooking spray.
Spread the pizza dough onto the lined baking sheet, and stretch or roll into a 14” x 10” rectangle.
Line the dough with pepperoni, leaving 1-2” along the edges. Slather the pizza sauce over the pepperoni. Sprinkle with the mozzarella and finish with the provolone.
Brush the exposed edges with the egg wash, set aside.
Roll up lengthwise, starting on a long side and roll it into a log, curling your hands around the dough to keep it all together. Fold in the short sides so the dough will seal, then continue rolling until you have a log. Seal the dough by pinching it together.
Flip the stromboli over so it is seam side down on the baking sheet.
Brush the top with remaining egg wash and sprinkle with the Italian seasoning and parmesan cheese.
Cut 4-5 slices in the top as vents and then bake for 20-35 minutes or until top is golden brown and it sounds hollow when tapped with a wooden spoon.
Allow it to cool for 15 or until the Stromboli isn’t piping hot. Slice into rounds, and enjoy with additional pizza sauce or fresh grated parmesan.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.