Whether you call it Pasta e Fagioli or Pasta Fagioli, this EASY soup recipe is hearty and delicious. Full of authentic Italian flavors in just 30 minutes!
Heat 1 tablespoon of the olive oil in a large Dutch oven over medium heat.
Brown the meat, breaking up as it cooks. Drain and set aside.
Heat the remaining 1 tablespoon oil in the Dutch oven, adding the onion, carrots and celery, cooking for about 4 minutes until just soft. Add the garlic, cooking an additional 1 minute.
Add the tomato sauce, diced tomatoes (with juice), broth, Italian seasoning, marjoram and cooked beef. Allow to simmer on low for 15 minutes.
Add the drained and rinsed beans, cooked egg noodles and lemon juice, stirring to combine and heating for 5 minutes.
Season with the salt and pepper.
Ladle into bowls, topping with the Parmesan cheese and chopped parsley, as desired.
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