Combine all herbs and spices in a small bowl and stir to combine. Rub both sides of the pork chops with all of the dry rub and set aside.
In a bowl, whisk together liquid (broth, water or beer). Set aside.
Spray your slow cooker with cooking spray. Add pork chops, then pour over BBQ sauce mix and finally the onions.
Cook pork chops on HIGH for 4 hours or LOW for 7 hours. Do your best to not overcook the pork chops or they will turn into pulled pork.
After pork chops are cooked, place on a baking sheet. Pour over some of the BBQ sauce from the crockpot and broil the ribs for 5 minutes on high, or until the sauce is caramelized.
Top with crumbled bacon, shredded cheese and parsley. Serve with veggies or mashed potatoes and enjoy!
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Sticky Chops: If you are wanting your chops to have some sticky-ness to them you can broil them.Once the pork chops have cooked in the slow cooker, remove them and add to a baking sheet. Pour over some of the BBQ sauce from the slow cooker and broil the chops for 5 minutes until the sauce is caramelized.