In a medium mixing bowl, cream together the cream cheese and butter until light and fluffy.
Add the powdered sugar, brown sugar and vanilla, blending until no streaks remain.
Cover and chill for 1-2 hours.
Place the mini chocolate chips into a bowl and then using spatula, place the cookie dough in the center (forming as much of a ball as you can). Press the chocolate chips into the ball.
Turn it out onto a piece of plastic wrap and wrap tightly. Chill for another 1-2 hours or until you are ready to serve.
Unwrap and place onto a serving platter with your favorite cookies or pretzels.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.