Preheat oven to 375 degrees. Line a baking sheet with parchment paper
Whisk together self-rising flour with brown sugar. Add milk and mix until just combined and wet. Do not overwork the dough.
Mold dough into a disc shape about 3 inches high, score an “X” into the dough.
Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when it makes a hollow noise, it is done.
Remove and allow to cool before slicing.
If you’ve tried this recipe, come back and let us know how it was!
Use whole milk or skim milk with 1 tablespoon melted butter. If using water, add 1 tablespoon melted butter or oil. For fancier bread, baste the top with melted butter and a sprinkle of coarse sea salt when it comes out of the oven.