Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Creamy Ranch Potatoes
Course:
Side Dish
Cuisine:
American
Keyword:
homemade mashed potatoes, ranch mashed potatoes
Prep Time:
15
minutes
Cook Time:
20
minutes
Total Time:
35
minutes
Servings:
8
Calories:
747
kcal
Author:
Jessica Formicola
These creamy ranch mashed potatoes, with sour cream and fresh herbs, will quickly become your new favorite side dish.
Print Recipe
Ingredients
3.5
pounds
Russet potatoes
12
tablespoons
butter
, divided
1
cup
sour cream
2
tablespoons
dry ranch seasoning
2
tablespoons
fresh chives
, minced
2
tablespoons
fresh dill
, chopped
Instructions
Peel the potatoes and cut them into 1 inch cubes.
Place the potatoes in a large pot, cover with cold water and drain. Next add fresh
water to approximately 2 inches above the potatoes.
Place the pot on high heat and bring to a boil. Boil for approximately 10 minutes
or until potatoes are easily pierced with a fork.
Drain the potatoes and return them to the pot.
Add 10 tablespoons of the butter, sour cream and ranch seasoning.
With a potato masher, mash the potatoes just until they are creamy and smooth.
Stir in the fresh dill and chives.
Melt the remaining 2 tablespoons of butter in a microwave safe dish or in a small
pot on the stove.
Transfer the potatoes to a serving dish and drizzle with melted butter and garnish
with additional herbs, if desired.
Nutrition
Calories:
747
kcal
|
Carbohydrates:
78
g
|
Protein:
10
g
|
Fat:
46
g
|
Saturated Fat:
28
g
|
Cholesterol:
120
mg
|
Sodium:
928
mg
|
Potassium:
1746
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
1489
IU
|
Vitamin C:
24
mg
|
Calcium:
125
mg
|
Iron:
4
mg