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Creamy Ranch Potatoes
Course:
Side Dish
Cuisine:
American
Keyword:
homemade mashed potatoes, ranch mashed potatoes
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
Calories:
747
kcal
Author:
Jessica Formicola
These creamy ranch mashed potatoes, with sour cream and fresh herbs, will quickly become your new favorite side dish.
Print Recipe
Equipment
Y-Peeler
Potato Masher
Potato Scrubber
Ingredients
3.5
pounds
Russet potatoes
12
tablespoons
butter
, divided
1
cup
sour cream
2
tablespoons
dry ranch seasoning
2
tablespoons
fresh chives
, minced
2
tablespoons
fresh dill
, chopped
Instructions
Peel the potatoes and cut them into 1 inch cubes.
Place the potatoes in a large pot, cover with cold water and drain. Next add fresh
water to approximately 2 inches above the potatoes.
Place the pot on high heat and bring to a boil. Boil for approximately 10 minutes
or until potatoes are easily pierced with a fork.
Drain the potatoes and return them to the pot.
Add 10 tablespoons of the butter, sour cream and ranch seasoning.
With a potato masher, mash the potatoes just until they are creamy and smooth.
Stir in the fresh dill and chives.
Melt the remaining 2 tablespoons of butter in a microwave safe dish or in a small
pot on the stove.
Transfer the potatoes to a serving dish and drizzle with melted butter and garnish
with additional herbs, if desired.
Nutrition
Calories:
747
kcal
|
Carbohydrates:
78
g
|
Protein:
10
g
|
Fat:
46
g
|
Saturated Fat:
28
g
|
Cholesterol:
120
mg
|
Sodium:
928
mg
|
Potassium:
1746
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
1489
IU
|
Vitamin C:
24
mg
|
Calcium:
125
mg
|
Iron:
4
mg