Heat a small amount of water in a saucepan with a steamer basket.
When boiling, place green beans into the steamer basket and cover for 4-5 minutes. Green beans should be a brilliant green color, but still have a little snap.
Remove from steamer basket. Add sherry to the saucepan and heat for 1 minute over medium heat.
Add green beans back to the saucepan and toss.
Place on a serving platter and top with flaky sea salt and slivered almonds before serving.
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