Keyword: beef braciole, italian rolled beef, rolled beef
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour10 minutesminutes
Servings: 4
Calories: 333kcal
This EASY Beef Braciole recipe is the best Italian comfort food! Juicy flank steak, tomato sauce, herbs and cheese make up this delicious Italian rolled steak!
Heat 1 tablespoon of the olive oil in a large, oven safe skillet over medium heat.
Add the onion, garlic and parsley. Saute until just softened and fragrant. Add the breadcrumbs and the remaining 1 tablespoon of olive oil. Toss until it is fully mixed and pasty.
Remove from the heat and add the Parmesan cheese. Set aside.
Place one thin slice of beef on a cutting board. Spoon a heaping 1 tablespoon of the breadcrumb mixture on the short edge. Roll up, folding in the edges like an envelope. Set aside on a plate. Repeat with remaining filets.
Heat the same skillet you used for sauteing over medium heat. It should still have some olive oil left, if dry, add 1-2 teaspoons more.
Place the beef rolls, seam side down, into the skillet. Brown the rolls on all sides, approximately 5 minutes to do all.
In a separate mixing bowl, stir together the tomato sauce with dried oregano. Pour over the beef rolls.
Cook in the oven, uncovered, for 45 minutes.
Remove, top with additional parmesan cheese and allow to rest for 5 minutes before serving.
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