Savory Blueberry Sauce

Course: Condiment, Sauce

Cuisine: American

Keyword: blueberry sauce, fruit sauce

Prep Time: 5 minutes

Cook Time: 20 minutes

Cooling Time: 10 minutes

Total Time: 35 minutes

Servings: cups

Calories: 302kcal

This Savory Blueberry Sauce is perfect for adding that special something to your beef, pork or chicken. Fresh blueberries with thyme, shallot and balsamic reduction sauce.

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Ingredients

2 tablespoons unsalted butter
1 shallot , finely minced*
3/4 cup red wine
1 1/2 cups fresh blueberries
2 sprigs fresh thyme
2 tablespoons light brown sugar
1 tablespoon balsamic vinegar
1 teaspoon Kosher salt
1/4 teaspoon freshly ground pepper , optional

Instructions

Heat unsalted butter in a saucepan over medium heat.
Add minced salt and saute until soft, approximately 3-4 minutes.
Add red wine, fresh blueberries, thyme, brown sugar, balsamic vinegar and kosher salt.
Bring to a low simmer, stirring every so often. Reduce about 3/4, approximately 10-15 minutes.
Sauce will be thinner than you'd expect and will start to thicken and become syrupy as it cools.
Remove from heat, remove thyme sprigs and set aside to cool slightly.
Add freshly ground pepper at this time, if desired.
If you've tried this recipe, come back and let us know how it was!

Notes

*Approximately 2 tablespoons.

Nutrition