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Savory Blueberry Sauce
Course:
Condiment, Sauce
Cuisine:
American
Keyword:
blueberry sauce, fruit sauce
Prep Time:
5
minutes
Cook Time:
20
minutes
Cooling Time:
10
minutes
Total Time:
35
minutes
Servings:
2
cups
Calories:
302
kcal
This Savory Blueberry Sauce is perfect for adding that special something to your beef, pork or chicken. Fresh blueberries with thyme, shallot and balsamic reduction sauce.
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Ingredients
2
tablespoons
unsalted butter
1
shallot
, finely minced*
3/4
cup
red wine
1 1/2
cups
fresh blueberries
2
sprigs fresh thyme
2
tablespoons
light brown sugar
1
tablespoon
balsamic vinegar
1
teaspoon
Kosher salt
1/4
teaspoon
freshly ground pepper
, optional
Instructions
Heat unsalted butter in a saucepan over medium heat.
Add minced salt and saute until soft, approximately 3-4 minutes.
Add red wine, fresh blueberries, thyme, brown sugar, balsamic vinegar and kosher salt.
Bring to a low simmer, stirring every so often. Reduce about 3/4, approximately 10-15 minutes.
Sauce will be thinner than you'd expect and will start to thicken and become syrupy as it cools.
Remove from heat, remove thyme sprigs and set aside to cool slightly.
Add freshly ground pepper at this time, if desired.
If you've tried this recipe, come back and let us know how it was!
Notes
*Approximately 2 tablespoons.
Nutrition
Calories:
302
kcal
|
Carbohydrates:
34
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
1176
mg
|
Potassium:
242
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
410
IU
|
Vitamin C:
12
mg
|
Calcium:
24
mg
|
Iron:
1
mg