This Savory Blueberry Sauce is perfect for adding that special something to your beef, pork or chicken. Fresh blueberries with thyme, shallot and balsamic reduction sauce.
Add the shallots and saute until soft, approximately 3-4 minutes.
Stir in the red wine, blueberries, thyme, brown sugar, balsamic vinegar and kosher salt. Bring to a low simmer, stirring every so often. Reduce by half, approximately 10-15 minutes. Sauce will be thinner than you'd expect and will start to thicken and become syrupy as it cools.
Remove the sauce from the heat, fish out the thyme sprigs and set aside to cool.
Add the freshly ground pepper at this time, if desired.
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