If you're looking for the perfect showstopping holiday dessert, look no further than this Meringue Wreath! A beautiful holiday pavlova with whipped cream and fresh berries.
Preheat oven to 225 degrees and move rack to the lower 1/3 of the oven.
Line a large baking sheet with brown paper bag or parchment paper.
In a stand mixer or large mixing bowl, beat egg whites for 4-5 minutes or until white, frothy and starting to peak.
Slowly, add sugar, continue beating until white and shiny.
In small increments, add vanilla, vinegar and cornstarch, continue to beat for 2-3 minutes. This whole process will take 10-12 minutes. Meringue should be stiff and shiny.
Bake for 2 hours, or until meringue is hard and lightly browned.
Allow to cool fully in the oven.
If you've tried this recipe, come back and let us know how it was