In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat cream cheese until soft and fluffy.
Add sugar, pumpkin pie spice, maple syrup and fine sea salt, mixing until fully blended.
Add pureed pumpkin 1 tablespoon at a time until fully incorporated. Place in the refrigerator until ready to assemble.
In a separate bowl, fold together whipped cream and vanilla yogurt. Refrigerate until ready to assemble.
When ready to assemble, layer cubed Hawaiian dinner rolls, pumpkin pie mix and whipped layer two times in two wine glasses, parfait cups, martini glasses or mason jars, ending with the whipped cream layer.
Top with caramel sauce and pepitas. Serving immediately.
If you’ve tried this recipe, come back and let us know how it was!