Herb Mayonnaise Turkey Breast is a delicious roast turkey breast perfect for Thanksgiving dinner. Easy to make in a fraction of the time of a whole turkey.Herb Mayonnaise Turkey Breast is a delicious roast turkey breast perfect for Thanksgiving dinner. Easy to make in a fraction of the time of a whole turkey.
In a small bowl, mix together mayonnaise, sage, thyme, parsley and rosemary. Set aside.
Season turkey breast with fine sea salt and ground black pepper.
Slather the top with herbed mayonnaise.
Bake for 60-90 minutes. The exact time is going to vary based on the size of your turkey breast. If the mayonnaise starts to brown too much, loosely cover with a piece of aluminum foil. Bake until the center registers at 165 degrees.
Remove and allow to sit for 5-10 minutes before slicing.
Serve with gravy, if desired.
If you’ve tried this recipe, come back and let us know how it was!
*packages usually come with a pack of 2, so cut them apart and freeze one or make both, but double the mayonnaise topping. One breast is usually enough to feed 2-3 people They are big! How to Make Quick Turkey Gravy:Melt 2 tablespoons butter with 2 tablespoons flour in a small skillet. This makes a roux. Whisk until a paste forms and it browns slightly.Add 2-4 tablespoons pan drippings and 2 cups turkey or vegetable broth. Simmer and whisk until smooth and thick.Season with salt and pepper. You can also add a small amount of white wine right before serving for extra layers of sophistication.