Preheat oven to 350 degrees and coat a broiler pan with cooking spray.
In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and any other desired seasonings in a plastic bag or a shallow baking dish. Mix well and set aside.
Rinse your boneless pork chops with cold water, shaking to release excess liquid.
One at a time, shake in the bread crumb mixture to coat.
Place on the prepared broiler pan. Bake for 25-40 minutes.
This will depend on the thickness of the pork chops. Please use a meat thermometer to check for an internal temperature of 145.
Remove and allow to rest for 5 minutes before serving.
If you've tried this recipe, come back and let us know how it was.
If you have plain bread crumbs, add 1 teaspoon Italian seasoning.
To further customize your boneless baked pork chops, you can add other dry seasonings. Use about 1/2 teaspoons of any of my favorites including crushed red pepper flakes, garlic powder, onion powder, smoked paprika, celery seed and chile powder.