BBQ Chicken Sliders are made with 5 unique layers making them go above and beyond any other sandwich recipe. Fabulous for parties, potlucks and game day and can be served hot or room temperature!
Using a serrated knife, cut Hawaiian rolls in half.
Toast lightly under low broil.
The sauces will do better with a nice, toasty roll, but you can choose to skip this step if you'd like. Slather garlic aioli on the bottom rolls in a thin layer.
Combine shredded chicken with BBQ sauce. Top with shredded BBQ Chicken.
Top with Oil and Vinegar Coleslaw.
Put the tops of the Hawaiian rolls back on.
Whisk together melted butter, Dijon mustard, white pepper and dried parsley flakes.
Baste butter over the tops of your BBQ Chicken Slider Sandwiches.
Cut into individual sandwiches and serve.
If you've tried this recipe, come back and let us know how it was!