Made with shrimp, calamari and lump blue crab meat, this Italian Seafood Salad is one of the easiest but most delicious seafood salad recipes you'll ever make. Perfect as an appetizer or light meal!
Combine shrimp, calamari, lump blue crab meat, celery, roasted red pepper, lemon juice, extra virgin olive oil, fine sea salt and crushed red pepper flakes. Toss well.
Cover and refrigerate for at least 12 hours before serving.
Keep cold.
If you've tried this recipe, come back and let us know how it was!