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Hot Dog Bun Homemade Croutons
Course:
Salad
Cuisine:
American
Keyword:
Crouton Recipe, Homemade Croutons
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
240
kcal
Author:
Jessica Formicola
Homemade Croutons with garlic, salt and parsley are the best for salads, soup and more! Learn how to make croutons easily with this crouton recipe.
Print Recipe
Equipment
Garlic press
Rimmed Baking Sheet
Serrated Knife
Ingredients
4
hot dog buns
, day old
1
teaspoon
garlic powder
1/2
teaspoon
fine sea salt
1
teaspoon
dried parsley flakes
1/2
teaspoon
ground black pepper
1/4
cup
olive oil
Instructions
Preheat oven to 375 degrees.
Cut hot dog buns into small cubes, about 20 per roll, using a serrated knife. Place into a mix bowl.
Sprinkle garlic powder, fine sea salt, dried parsley flakes and ground black pepper over bread cubes. Gently toss using your fingers.
Drizzle with olive oil. Toss again.
Arrange seasoned bread cubes in a single layer on a rimmed baking sheet.
Bake for 15 minutes, or until lightly browned.
Remove and allow to cool slightly before tossing into a salad.
Video
Nutrition
Calories:
240
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
794
mg
|
Potassium:
62
mg
|
Sugar:
2
g
|
Vitamin C:
0.6
mg
|
Calcium:
74
mg
|
Iron:
1.5
mg