Preheat oven and pizza stone (or pizza baking sheet) to 400 degrees.
Brush extra virgin olive oil evenly over crust to create a barrier and prevent cheeses from sogging up the crust. Sprinkle mozzarella, shallots and Gorgonzola evenly over crust. Top with peach slices in whatever pattern or non-pattern you desire.
Bake at 400° for 11 minutes or until crust browns and cheese is bubbly.
Remove pizza and immediately drizzle balsamic reduction sauce evenly. Place a fresh arugula in the center of the pizza, slice and serve. Enjoy your Peach and Gorgonzola Pizza!
If you've tried this recipe, come back and let us know how it was!