Heat a large skillet over medium heat, coat with cooking spray. Season pork chops with salt and pepper.
Cook pork chops for 4 minutes on each side, then remove to a plate. You will be returning them to the pan, so if they are a little underdone it is okay.
In the same pan, re-coat with cooking spray and add shallots. Saute until soft and opaque, approximately 5 minutes.
Add fruit bits and chicken broth, stir over medium heat for 2 minutes. Add pork chops back to the skillet. Cover and cook for 3 minutes.
Turn pork chops and cover and cook for an additional 3 minutes. By this time the majority of the liquid should have evaporated. It will be a little saucy, but not soupy. If it has not, continue to cook a little longer.
Remove from heat, serve pork chops with fruit over top. Enjoy!
If you've tried this recipe, come back to let us know how it was!
*You can use any combination of dried fruit you'd like. Seven ounces is a scant 1 cup.