Harissa Hummus Recipe
Servings: 12
Calories: 373kcal
Harissa Hummus is an easy, packed full of flavor, homemade hummus recipe. Pair with vegetables or chips for a dip, or even as a spread on flatbreads or sandwiches!
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Equipment
Ingredients
- 30 ounces chickpeas , canned, rinsed and drained
- 1 teaspoon baking soda
- 4 large garlic cloves , minced
- 1 teaspoon kosher salt
- 15 ounces tahini sauce
- 1/3 cup lemon juice
- 1/3 cup water
- 2 tablespoons extra virgin olive oil
- 1/2- 1 cup harissa sauce
- 1-2 teaspoons black sesame seeds
Instructions
- Place the rinsed and drained 30 ounces chickpeas and 1 teaspoon baking soda into a medium saucepan and cover with cold water. Bring to a low boil. Stir occasionally and cook for 15-20 minutes or until beans are super squishy. Remove, drain and cool.
- In large food processor, combine drained chickpeas, coarsely chopped 4 large garlic cloves, 1 teaspoon kosher salt, 15 ounces tahini sauce, 1/3 cup lemon juice and 1/3 cup water. Blend until super smooth.
- Place in serving dish, making a dent in the center. Spoon in 1/2- 1 cups of the harissa sauce and drizzle with the 2 tablespoons extra virgin olive oil1-2 teaspoons black sesame seeds. Also, try swirling it around to distribute the flavors.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 373kcal | Carbohydrates: 32g | Protein: 13g | Fat: 23g | Saturated Fat: 3g | Sodium: 607mg | Potassium: 464mg | Fiber: 8g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 9mg | Calcium: 91mg | Iron: 3.8mg
