Parmesan Tomatoes are whole tomatoes, cut in half and baked with Parmesan cheese, Italian seasoning and garnished with lush scallions. An easy side dish recipe for any meal!
Cut the butts "ends" off each tomato so it can sit without rocking. Then cut each tomato in half.
Place tomatoes on a rimmed baking sheet. Divide scallions and Italian seasoning evenly over tomato halves. Drizzle with extra virgin olive oil. Top with Parmesan cheese, lightly packing down.
Season with fine sea salt and freshly ground pepper.
Place tomatoes under the broiler just until cheese melts and starts to brown.
Remove and serve immediately.
If you've tried this recipe, come back and let us know how it was!
Notes
In addition to these ingredients, you can also add these variations: