M&M Cookie Bars
Servings: 20 bars
Calories: 262kcal
Thick and chewy M&M Cookie Bars are perfect for your cookie exchange, dessert potluck or an after school snack using just a few ingredients!
Print Recipe
Ingredients
- 15.25 ounce yellow cake mix
- 5.1 ounce vanilla pudding mix
- 1/4 cup water
- 3/4 cup vegetable oil
- 2 eggs , lightly beaten
- 1 1/2 cup M&M's , divided
Instructions
- Preheat oven to 350 degrees. Coat a 9x13 glass baking dish with cooking spray.
- On the bowl of a stand mixer using the paddle attachment or an electric hand mixer in a large mixing bowl, stir together cake mix, pudding mix, water, vegetable oil and eggs.
- Fold in 1 cup M&M's. Do not over fold or the colors will start to bleed.
- Evenly pat batter into prepared baking dish. Top with remaining 1/2 cup M&M's and lightly press down.
- Bake for 25-30 minutes or until tops are uniformly light brown and it passes the toothpick test.
- Remove and allow to cool. Cut into squares and enjoy your M&M Cookie Bars!
- If you've tried these, come back and let us know how they were!
Video
Nutrition
Calories: 262kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 18mg | Sodium: 220mg | Potassium: 16mg | Sugar: 24g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 0.7mg