Place all ingredients into a large airtight plastic bag. Marinate pork chops 1- 24 hours. Remove from the refrigerator 20 minutes prior to grilling to not shock the meat.
Heat the grill to medium-high heat and spray with cooking spray.
Grill on each side for 10 minutes. Pork needs to be served well done, so while some consider it cheating, I still feel better if I cut into the center of one to make sure there is no remaining pink. This cut of meat should cook relatively fast because they are thin and uniform in size.
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Notes
*Or use one envelope of store bought onion soup mix.