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Cheesecake Milkshake
Course:
Dessert, Drinks
Cuisine:
American
Keyword:
cheesecake milkshake, homemade milkshake
Prep Time:
10
minutes
Total Time:
10
minutes
Servings:
4
cups
Calories:
321
kcal
Author:
Jessica Formicola
Cheesecake Milkshake is a frozen mixed drink made with real cheesecake and vanilla vodka. Use flavored cheesecakes for even more fun flavor combinations!
Print Recipe
Ingredients
2
slices
cheesecake with graham cracker crust
, plain or with fruit/chocolate swirl
1 1/2
cups
vanilla frozen yogurt or ice cream
4
ounces
vanilla vodka
1/4
cup
milk
Ice
Instructions
In blender, combine cheesecake, ice cream, vodka and 1/2 cup milk. Blend for 30 seconds.
Add ice to fill the blender. Pulse until a smooth, frothy mixture. If the mixture is too thick, add additional milk. If too thin, add additional ice.
Pour into glasses and garnish with cherries or umbrellas if desired.
If you've tried this recipe, come back and let us know how you liked it!
Nutrition
Calories:
321
kcal
|
Carbohydrates:
31
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
37
mg
|
Sodium:
179
mg
|
Potassium:
134
mg
|
Sugar:
26
g
|
Vitamin A:
350
IU
|
Vitamin C:
0.4
mg
|
Calcium:
137
mg
|
Iron:
0.5
mg