Combine brown sugar, sea salt, garlic powder, ground ginger, ground coriander, black pepper and ground allspice in a small dish.
Rinse salmon with cold water and pat dry. Place in an oven safe dish coated with cooking spray.
Rub olive oil evenly over both fillets. Spoon spice mix onto the salmon. Pat down to secure in olive oil. Place in the refrigerator for 15 minutes.
Preheat oven to 400 degrees. Remove fish from refrigerator. Bake for 10 minutes. Switch oven to broil and broil for 1-2 minutes or until spice mixture is browned and bubbly.
Remove from oven and allow to sit for 3-4 minutes. Serve and enjoy!
If you've tried this recipe, please come back and let us know how it was!
Notes
Make sure to use a coarse sea salt and not regular iodized salt or fine salt.