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Italian Chicken Panini Recipe
Course:
Main Course, Main Dish
Cuisine:
American, Italian
Keyword:
chicken panini, italian panini
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Calories:
586
kcal
Author:
Jessica Formicola
Italian Chicken Panini Recipe - Crusty bread filled with gooey mozzarella cheese, roasted red pepper, shredded chicken and lots and lots of garlicky pesto.
Print Recipe
Ingredients
1
chicken breast
, cooked
2
tablespoons
pesto
4
slices
Italian bread
, thickly sliced
2
slivers of red onion
1/2
cup
roasted red peppers
, thinly sliced
4
ounces
mozzarella
Cooking Spray
Instructions
Slather both sides of ciabatta rolls with pesto, lots of pesto.
Top with chicken through mozzarella cheese.
Heat panini press and coat with cooking spray.
Place sandwiches inside. I do one at a time since my panini press isn't that large.
When sandwich is heated though and the cheese is melted, remove and serve immediately.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
586
kcal
|
Carbohydrates:
24
g
|
Protein:
40
g
|
Fat:
35
g
|
Saturated Fat:
16
g
|
Cholesterol:
118
mg
|
Sodium:
1254
mg
|
Potassium:
599
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
900
IU
|
Vitamin C:
17.7
mg
|
Calcium:
331
mg
|
Iron:
1.8
mg