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Chimichurri Sauce Recipe
Course:
Condiment
Cuisine:
Spanish
Keyword:
chimichurri recipe, chimichurri sauce
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
cups
Calories:
506
kcal
Author:
Jessica Formicola
Authentic Chimichurri Sauce is easy to make and doubles as a marinade and sauce. Traditional chimichurri ingredients will flavor any dish!
Print Recipe
Equipment
Garlic press
Small Food Processor
Ingredients
2
cups
flat leaf parsley
any overly large stalky parts removed, packed
4
large cloves
garlic
3/4
cup
cilantro
packed
1
teaspoon
dry crushed red pepper
1/2
teaspoon
black pepper
1/2
cup
olive oil
1
tablespoon
red wine vinegar
1/2
teaspoon
kosher salt
Instructions
In a small food processor chop parsley. Remove to a small-medium bowl.
Repeat with garlic and cilantro.
Add crushed red pepper, black pepper and olive oil to the same bowl. Stir.
Where is that easy button from Office Depot? THAT WAS EASY! Enjoy your Chimichurri Sauce!
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
506
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
54
g
|
Saturated Fat:
7
g
|
Sodium:
619
mg
|
Potassium:
363
mg
|
Fiber:
2
g
|
Vitamin A:
5460
IU
|
Vitamin C:
82
mg
|
Calcium:
83
mg
|
Iron:
4.1
mg