Beat cream cheese alone for 1-2 minutes or until light and fluffy.
Cream together cream cheese, sour cream and mayonnaise until smooth.
Add hot sauce, garlic powder, salt and pepper; blend until combined. Hot sauce can vary from 1/2 cup to 1 cup depending on your desired spice levels. Add slowly, tasting along the way. If you want a little extra kick, add 1/2 teaspoon cayenne pepper.
Add shredded chicken, shredded cheddar and jalapenos, mix.
Prepare a casserole dish or pie plate with cooking spray. Spread mixture into dish and top with remaining shredded cheddar cheese.
Bake for 10-15 minutes or until cheese is melted, bubbly and browned. Top with chopped scallions or chives and blue cheese crumbles.
Serve your Buffalo Chicken Dip!
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