Preheat the oven to 400°F. Heat the olive oil in a large skillet over medium-high heat. Add the onions, garlic and parsley. Saute until soft and translucent.
Add the ground turkey, breaking it up with your spoon, turning to brown. Stir in the frozen spinach, cumin, Adobe seasoning and cayenne.
Heat for 5 minutes, then add the cannellini beans and stir again. Remove from the heat.
Cut the bell peppers in half lengthwise. Scoop out the seeds and membranes. Place the bell peppers into a baking dish, fitting them snugly together.
Spoon the mixture into each bell pepper, filling only halfway. Sprinkle cheese in each pepper and then resume spooning in filling until full. Cover with aluminum foil. Bake for 15 minutes.
Remove the peppers from the oven. Remove aluminum foil and top each with remaining cheese. Return to oven for 5 minutes or until cheese has melted.
Remove from oven and allow to sit for 3-4 minutes before serving.
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