You know the drill. Dump chicken through Chinese Five Spice Powder into the crock pot. Literally everything except corn starch, frozen broccoli, scallions and rice.
Stir to combine ingredients the best you can.
Set the timer for either 3 hours on high or 6 hours on low.
About 30 minutes before serving, ladle out a small amount of sauce. Whisk with cornstarch and return to the crock pot, stirring to mix.
Add frozen broccoli and stir again. Cover and continue to cook for the remaining time.
When you are ready to eat, spoon chicken mixture over hot rice. Top with sliced scallions.
*Chinese Five Spice Powder is a spice you probably won't use too frequently. You can add it to any Asian dish you'd like even though it isn't on the ingredient list. Or you can save $5 and create a variation of your own. Grind an equal amount of star anise, cloves, cinnamon, fennel seeds and black peppercorns.