Heat Candy Melts in double boiler or microwave. The key to any chocolate covered strawberry is making sure it is dry. I recommend washing your strawberries and allowing them to air dry in the fridge for at least 2 hours prior to coating. You can also dab them off with a dry paper towel.
Dip each strawberry into white chocolate and then dip just the tip in a bowl of blue sprinkles.
Lay on a piece of parchment or wax paper on a cookie sheet. Refrigerate for 10 minutes, or until ready to serve, or up to 12 hours. Any longer and they will begin to sweat and the sprinkles will dissolve.
Enjoy your All-American Strawberries!
If you've tried this recipe, come back and let us know how it was!