Combine tomatoes through black pepper in a medium mixing bowl, tossing well.
Add crab meat and toss lightly to prevent breaking crab meat apart.
Evenly divide to top all 24 garlic toasts. Enjoy your Crab Bruschetta!
If you've tried this recipe, come back and let us know how it was!
*Most grocers will carry garlic toasts pre-made, but you can easily make your own by cutting a French baguette into 1/2 inch slices, baste with a light extra virgin olive oil mixture, blended with 2 garlic cloves and a teaspoon of dried parsley. Bake at 350 until crunchy, approximately 10-15 minutes. Watch closely to prevent burning.