Easy Halloween Cake
easy halloween cake, poke cake recipe
Easy Halloween Cake is a pudding poke cake made with cake mix, chocolate pudding and Halloween colored Oreo cookies. An easy and delicious Halloween dessert!
9x13 Baking Dish
Chocolate Cake mix
Ingredients as required on the box
box vanilla instant pudding
Orange Gel Food coloring
Prepare cake according to package directions. Spread into a 9x13 glass baking dish coated with cooking spray. Bake for least amount of suggested time.
Remove from the oven and poke generously with the end of a wooden spoon or a straw. Make many holes. The more holes, the more space for the delicious pudding to hide.
Although the cake to cool slightly. Meanwhile whisk together pudding mix with skim milk and food coloring. Mix until blended, but BEFORE it starts to thicken and set. I should still be a little runny.
Pour pudding mix over cake, patting down into the holes. Tap the whole dish several times to allow the pudding to settle into the cake.
Put Oreo cookies into a large freezer bag and crush with a rolling pin. Or place cookies into a food processor and pulse until cookies are crumbled.
Cover and allow to set in the refrigerator for at least one hour.
Spread Oreo crumbles over pudding layer and pat down, top with festive sprinkles. Don't top until you are ready to serve so cookies stay crunchy.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
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