Soy Lime Shrimp is an easy shrimp recipe with loads of a flavor and only 5 ingredients. Grill or saute your shrimp and serve on a salad, as a side or eat on their own!
Mix shrimp, soy sauce, vegetable oil, ginger, garlic, lime juice and brown sugar in a medium bowl. Allow to sit for 10-15 minutes, stirring at least once to fully coat shrimp.
Heat medium skillet over medium-high heat and lightly coat with cooking spray. Add shrimp, discarding marinade. Cook on each side for 2-3 minutes, or until pink and curled. Exact cooking time will depend on the size of your shrimp.
Remove shrimp and top them on a salad, serve them as a side dish or eat them as-is!
If you've tried this recipe, come back and let us know how it was!