Red, White and Blue Cherry Pie
Red, White and Blue Cherry Pie is an easy cherry pie recipe using cookie icing, blueberries and cookie cutters to make a stunning and cute pie perfect for any patriotic holiday! ]
cherry pie filling
package pie crust
softened according to package directions, with two crusts
Vanilla ice cream
Preheat oven to 425 degrees. Press one pie crust into a 9-inch pie plate. Crimp edges using your thumb and forefinger.
Pour cherry pie filling into unbaked pie crust.
Using a 1-inch star shaped cookie cutter, cut 12-14 stars from the second pie crust. Place in a pattern over cherries, overlapping in some places and touching the exterior crust in others.
In a small bowl, beat egg and brush over pie crust edges and star cut-outs.
Place in oven and bake for 40-45 minutes. Check during backing baking to see if the crust is starting to brown too much. If so, place aluminum foil over exterior crust or other burning areas.
Remove and allow to cool fully.
When cool, outline several stars with cookie frosting and place blueberries around the top of the cake.
Serve with vanilla ice cream and enjoy!
If you've tried this recipe, come back and let us know how it was!
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