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Grilled Corn, Tomato and Cucumber Salad
Course:
Side Dish
Cuisine:
American
Keyword:
grilled corn salad, tomato salad
Prep Time:
20
minutes
minutes
Cook Time:
5
minutes
minutes
Chilling Time:
6
hours
hours
40
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
97
kcal
Author:
Jessica Formicola
Grilled Corn Salad uses grilled corn, heirloom tomatoes, cucumber and red onion in a zesty homemade dressing. It will be your favorite summer salad!
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Ingredients
1/2
cup
unseasoned rice vinegar
2
tablespoons
sweet chili sauce
1
teaspoon
lemon zest
3
cups
heirloom tomatoes
stems removed and diced into 1 inch cubes
2
ears of corn
charred on the grill, kernels removed
1
cucumber
halved, seeded and thinly sliced
1/2
red onion
thinly sliced
1/2
cup
cilantro
coarsely torn
1
teaspoon
kosher salt
Instructions
Combine all ingredients in a medium mixing bowl. Marinate in the refrigerator for a minimum of 4 hours, but up to 24 hours.
When ready to serve, drain excess marinade and serve cold.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
97
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
1
g
|
Sodium:
682
mg
|
Potassium:
518
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
1205
IU
|
Vitamin C:
22.9
mg
|
Calcium:
25
mg
|
Iron:
0.7
mg