Green Gazpacho is a chilled soup made from cucumber, tomatillos and jalapenos with a yogurt base. A perfect make ahead soup to serve on a hot summer day!
In a small mixing bowl, whisk together the white wine vinegar, lime juice, lime zest, yogurt, salt and olive oil. Set aside.
In a large mixing bowl, toss the bread, cucumber, bell pepper, tomatillos, scallions, jalapenos and garlic. Pour the wet mixture over the chopped vegetables and stir to coat.
Working in batches, transfer all items to food processor or heavy duty blender. Blend until smooth, repeat with remaining mix. Stir well to combine batches Refrigerate until ready to serve.
Before serving, stir well and taste. Green Gazpacho may need additional salt to brighten flavor profile.
Ladle into serving bowls and top with desired garnish.
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