No-Bake Strawberry Shortcake Cake combines layers of pound cake with fresh strawberries and whipped cream topped with macerated strawberries. It can be made ahead and is perfect for parties!
Quarter half of the strawberries and chop the other half into large chunks.
Toss chunked strawberries with sugar and set aside.
Place quartered strawberries in a criss cross fashion with the large end facing outwards and leaving enough room for whipped cream between each. Do this with the two bottom layers.
Fill spaces with whipped cream. I find this easiest to do using whipped cream in a piping bag.
Place middle layer on to of bottom layer. Do not press down, gravity will do its job.
Top with top piece. You might need to trim the top flat because the strawberries will sit better this way.
Slather a good portion of whipped cream on top.
Wait until you are ready to serve, then spoon macerated strawberries on top and dust with powdered sugar.
Slice and serve!
If you've tried this recipe, come back and let us know how it was!