Go Back
Print
Recipe Image
–
+
servings
Slow Cooker Apple Balsamic Chicken
Course:
Main Course, Main Dish
Cuisine:
American
Keyword:
balsamic chicken, slow cooker chicken recipes
Prep Time:
10
minutes
Cook Time:
4
hours
30
minutes
Total Time:
4
hours
40
minutes
Servings:
4
Calories:
594
kcal
Author:
Jessica Formicola
Slow Cooker Apple Balsamic Chicken is big on flavor and a bonafide crowd pleaser. Serve with buttered rice or noodles for a simple and delicious meal.
Print Recipe
Ingredients
4
chicken breasts
boneless, skinless
1/2
cup
apple juice
1/2
cup
water
1
chicken bouillon cube
1
cup
apple jelly
1/4
cup
balsamic vinegar
1/2
teaspoon
fine sea salt
1
teaspoon
garlic powder
1/2
teaspoon
dried thyme
1/2
teaspoon
smoked paprika
1/2
teaspoon
ground black pepper
2
tablespoons
butter
2
tablespoons
cornstarch
Cooked rice or egg noodles
for serving
Fresh parsley
coarsely chopped
Instructions
In your slow cooker, whisk together apple juice through ground black pepper. Add chicken breasts, turning once to coat.
Set slow cooker to high for 4 hours.
At four hours, skim any fats from the top of the mixture.
Melt butter in a small bowl, whisking in cornstarch. Stir into slow cooker mixture to thicken the sauce. Continue cooking on low for 30 minutes.
Serve hot over rice or egg noodles. Garnish with parsley, if desired.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
594
kcal
|
Carbohydrates:
69
g
|
Protein:
48
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
159
mg
|
Sodium:
876
mg
|
Potassium:
959
mg
|
Fiber:
1
g
|
Sugar:
46
g
|
Vitamin A:
365
IU
|
Vitamin C:
10.5
mg
|
Calcium:
33
mg
|
Iron:
1.6
mg