Preheat oven to 350 degrees. Spread bread cubes on baking sheet. Bake for 7 minutes, turn and bake until brown and crispy, approximately 3-4 more minutes. Remove and allow to cool. Skip this step if you use stuffing mix.
In a large mixing bowl, combine dried bread, sausage, onion, celery, garlic, parsley, Chinese five spice powder, salt and pepper, tossing well. Pour vegetable stock over mixture. Bread should be slightly moist. If it isn't, add an additional 1/2 cup vegetable stock.
Spray a 9x13 baking dish with cooking spray, spread evenly into the dish.
Bake for 30-35 minutes or until top is crispy. Enjoy your Chinese Sausage Stuffing!
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Chinese Sausage stuffing can be found fresh or dehydrated. Follow package directions and cooking fully before chopping and using in this recipe. Other variations include using other types of pork, tofu or chicken sausage and adding one diced apple.If using premade stuffing mix, this equals about 10 cups of dried, cubed bread.