Fill a large pot 1/4 of the way with water. Add steamer basket and bring to a low boil.
In a separate saucepan, melt butter in a medium saucepan. When melted, whisk in mascarpone. When combined remove from heat and whisk in Parmesan cheese, nutmeg, white pepper, and salt. Set aside.
Add green beans to the large pot, cover, and steam for 4-5 minutes, tossing once to evenly cook. Remove from steamer basket to serving tray. Spoon mascarpone cream sauce over top and finish with dried cranberries and sliced almonds.
Add additional salt or Parmesan cheese to taste. Serve and enjoy your Greens Beans in a Mascarpone Cream Sauce!
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